When it comes to cooking meat, temperature is everything. Using meat probes will ensure your roast in cooked perfectly every time.
Meat probes make it easy to check the core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. There are two common categories for the cooking temp probes, they are RTD and NTC Thermistor. The casing dimensions, chip parameters and wire length could be customized.
Features
◆ Precise measurement in extreme environments.
◆ Fast response time.
◆ Ease of application and use.
◆ Withstand Max temperatures 300°C.
◆ High-quality stainless steel probe: waterproof, moisture-proof and anti-rust.